ABOUT US

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ARGENTINA ROOTS.

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OUR STORY

FROM ARGENTINA TO IDAHO. ONE EMPANADA AT A TIME.

Empanada Mama was born from the flavors we grew up with in Argentina and the desire to share them with our Idaho community. From handmade empanadas and choripán to churros and Argentine favorites, we make food with the warmth, care, and flavor of home.

AUTHENTIC ARGENTINE FLAVOR

Inspired by the foods, traditions, and flavors we grew up with in Argentina.

MADE WITH CARE

Handmade food prepared to be shared, enjoyed, and remembered.

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what makes us different

We bring the flavors we grew up with in Argentina to Idaho through handmade food, authentic recipes, and a little bit of our culture in every order.

WHAT YOU CAN EXPECT

Freshly prepared food, generous flavors, friendly service, and the kind of experience that makes you want to come back for another empanada.

OUR TEAM

PROFESSIONAL TEAM

Meet the people behind Empanada Mama — bringing Argentine flavor, hard work, and a whole lot of heart to every event we serve.

SERGIO RIVADENEIRA

Owner & Chef

SERGIO RIVADENEIRA

JUAN RIVADENEIRA

Owner & Operations

JUAN RIVADENEIRA

ANTONELLA TOMATTI

Culinary Prod. & Brand Coord.

ANTONELLA TOMATTI

kira burgess

Finance & Events Coordinator

kira burgess