Empanada Mama was born from the flavors we grew up with in Argentina and the desire to share them with our Idaho community. From handmade empanadas and choripán to churros and Argentine favorites, we make food with the warmth, care, and flavor of home.
Inspired by the foods, traditions, and flavors we grew up with in Argentina.
Handmade food prepared to be shared, enjoyed, and remembered.
We bring the flavors we grew up with in Argentina to Idaho through handmade food, authentic recipes, and a little bit of our culture in every order.
Freshly prepared food, generous flavors, friendly service, and the kind of experience that makes you want to come back for another empanada.
Meet the people behind Empanada Mama — bringing Argentine flavor, hard work, and a whole lot of heart to every event we serve.